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Mazafati dates, often referred to as Bam dates, are a well-known variety hailing from the city of Bam. When fresh and natural, these dates hold between 20 to 25 percent moisture, giving them a distinct texture and appeal. Mazafati dates enjoy remarkable popularity both in global markets and within Iran itself. What are Mazafati Dates? […]
Rabbi dates, also called Pakistani dates, are mainly grown in Iran’s Sistan and Baluchestan province, in cities like Zabol, Saravan, Iranshahr, and Chabahar. Though exported widely to Pakistan, they’re a popular treat both in Iran and globally due to their sweet, delicious taste. What are Rabbi Dates? in answer to the question “what is rabbi […]
Zahedi dates, also called Qasb, grow in Iran’s warm areas like Bushehr, Khuzestan, and Fars. These semi-dry dates have a sweet, nutty taste and a firm texture. They’re warm and dry by nature. With only 160 calories per 100 grams, they have less sugar than many dates. They’re full of fiber, potassium, and vitamins good […]
